Lunch Menu Dinner Menu
Lunch specials include soup and salad bar. No sharing, no to go for leftover soup and salad, please!
Appetizers
1. Thai roll
Thai spring rolls stuffed with bean threads & vegetables served with plum sauce (4)
2. Satay
Chicken marinated in Thai herbs and charcoal grilled served with peanut sauce & cucumber salad (4)
3. Kanom Jeeb
Steamed wonton stuffed with crabmeat, ground shrimp, chicken & water chestnuts served with soy sauce & ginger dip (4)
Pastry dough stuffed with chicken, onion, potato & curry powder served with cucumber salad (4)
5. Buddha delight
Fried tofu served with a sweet and spicy sauce & topped with crushed peanuts (12)
6. Little mermaid
Shrimp & bacon wrapped in spring roll skin served with sweet & sour sauce (5)
7. Tod mun pla
Spicy fishcake served with sweet chili sauce & crushed peanuts (4)
8. Bangkok wing
Tasty fried chicken wing served with Thai spicy sauce (8)
9. Siam wrap
Minced chicken sautéed with lemon grass, galanga & crushed peanuts in brown sauce, served with plum, hoisin sauce and lettuce
Sautéed New Zealand mussel with basil sauce (6)
11. Kew Krob
Ground pork wrapped in wonton, served with plum sauce (8)
12. Samplers
Thai roll (2), Golden curry puff (2), Buddha delight (6), and Kew Krob (6), served with plum sauce & cucumber salad
Wonton filled with cream cheese, imitation crab meat, water chestnuts, green onion and garlic, served with plum sauce
Lunch
Served with soup. Your choice of chicken, beef, pork or tofu.
111. Pad gra prow*
Sautéed with onion, bell pepper, Thai basil & Thai chili pepper. Served with steamed rice.
112. Pad khing sod*
Sautéed with young ginger, scallions, onion, mushroom, bell pepper & bean sauce. Served with steamed rice.
113. Pad garlic sauce
Sautéed with garlic & ground pepper. Served with steamed rice.
114. Pad pak
Sautéed with house sauce, broccoli, Napa cabbage, carrot, snow pea & mushroom. Served with steamed rice.
115. Red curry*
Red curry in coconut milk, bamboo shoot, eggplant, bell pepper, string bean and Thai basil. Served with steamed rice.
116. Pad Thai*
Sautéed rice noodle with egg, brown tofu, scallion, bean sprout, ground peanut & sweet radish
117. Drunken noodle*
Sautéed flat noodles with egg, Napa cabbage, tomato, onion, bell pepper, Thai basil and chili pepper.
118. Pad see ew
Sautéed flat noodles with broccoli & egg with black soy sauce.
119. Lard na
Flat noodles topped with broccoli in gravy sauce
120. Kao pad
Traditional Thai fried rice with egg, tomato, onion & scallion.
121. Noodle soup
Rice noodle in clear broth, topped with scallion & cilantro
*Order no spice,
mild, medium, hot or Thai hot. Sorry but we cannot take back the extra hot if it is too spicy.
Desserts
501. Fried banana
502. Fried banana with ice cream
503. Sticky rice with mango (seasonal)
504. Sticky rice with Thai custard
505. Thai custard
506. Flaming fried ice cream
507. Homemade coconut ice cream
508. Homemade coconut ice cream over sticky rice
Beverages
701. Sodas
702. Thai iced coffee with cream
703. Thai iced tea with cream
704. Hot green or jasmine tea
705. Hot coffee
706. American iced tea
Side Orders
Steamed rice
Steamed sticky rice
Steamed brown rice
Peanut sauce
Cucumber sauce
Cashew nuts
Hot sauce or chili sauce
Fish sauce with fresh Thai chili
*Order no spice, mild, medium, hot or Thai hot. Sorry but we cannot take back the extra hot if it is too spicy. No Added MSG.
We gladly accept VISA, Master Card & American Express.
There will be an 18% Gratuity added to all parties of 5 or more.
One Transaction Per Table. No Spilt Checks, Please.
480.839.0576 | Fax 480.730.1067 | www.yuphasthaikitchen.com
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