Visit the best Thai restaurant in Arizona: Yupha's Thai Kitchen. Located in Tempe, we are the most authentic Thai restaurant in the Chandler/Mesa area
At the best Thai restaurant in Arizona, we pride ourselves on preparing the freshest, most exquisite blends of ingredients that accentuate the flavors of authentic Thai food. The menu includes traditional Thai dishes, along with Asian-inspired dishes and vegetarian dishes, all prepared to satisfy every part of your taste buds.
Appetizers
1. Thai roll
Thai spring rolls stuffed with bean threads & vegetables served with plum sauce (4)
2. Satay
Chicken marinated in Thai herbs and charcoal grilled served with peanut sauce & cucumber salad (4)
3. Kanom Jeeb
Steamed wonton stuffed with crabmeat, ground shrimp, chicken & water chestnuts served with soy sauce & ginger dip (4)
Pastry dough stuffed with chicken, onion, potato & curry powder served with cucumber salad (4)
5. Buddha delight
Fried tofu served with a sweet and spicy sauce & topped with crushed peanuts (12)
6. Little mermaid
Shrimp & bacon wrapped in spring roll skin served with sweet & sour sauce (5)
7. Tod mun pla
Spicy fishcake served with sweet chili sauce & crushed peanuts (4)
8. Bangkok wing
Tasty fried chicken wing served with Thai spicy sauce (8)
9. Siam wrap
Minced chicken sautéed with lemon grass, galanga & crushed peanuts in brown sauce, served with plum, hoisin sauce and lettuce
Sautéed New Zealand mussel with basil sauce (6)
11. Kew Krob
Ground pork wrapped in wonton, served with plum sauce (8)
12. Samplers
Thai roll (2), Golden curry puff (2), Buddha delight (6), and Kew Krob (6), served with plum sauce & cucumber salad
Wonton filled with cream cheese, imitation crab meat, water chestnuts, green onion and garlic, served with plum sauce.
Soup
200. Tom yum goong*
Shrimp in a spicy Thai herb broth with mushroom
201. Tom yum gai*
Chicken in a spicy Thai herb broth with mushroom
202. Tom kha gai
Chicken in coconut milk with Thai herbs and mushroom
203. Gaeng chud
Bean thread noodles with ground chicken, tofu, Napa cabbage & scallion
204. Seafood soup*
Country style spicy & sour soup with mixed seafood, mushroom, lemongrass, chili basil & lime juice
Salad
250. House salad
Mixed salad with fried tofu served with peanut dressing
251. Yum ped*
Crispy duck in a spicy sauce with ginger, tomato, pineapple, red onion, scallion, celery, bell pepper, cashews & apple
Grilled marinated beef tossed with red onion, scallion, cucumber, tomato & mint leaves dressed in lime juice
253. Pla goong*
Warm charcoaled shrimp with lemon grass, red onion, chili paste & lime juice
254. Labb*
Choice of ground chicken or beef with red onion, scallion, chili & lime juice
255. Yum woon sen*
Bean thread noodles tossed with lime juice, special Thai chili sauce, ground chicken, shrimp, red onion & tomato
256. Nam sod*
Ground pork with ginger, red onion & roasted peanut in spicy lime juice
Shredded green papaya, tomato, string bean, garlic & ground peanuts in Thai chili & lime juice
Entrées
Your choice of chicken, beef, pork or tofu (shrimp add $2.00)
300. Pad gra prow*
Sautéed with onion, bell pepper, Thai basil & Thai chili pepper
301. Pad prew wan
Sautéed in sweet & sour sauce with fresh tomato, onion, cucumber, pineapple, bell pepper & scallion
302. Pad prik khing*
Sautéed in house curry paste, string bean, bell pepper & lime leaves
303. Pad garlic sauce
Sautéed with garlic & ground pepper and served on a bed of Napa cabbage
304. Pad khing sod
Sautéed with young ginger, scallion, onion, mushroom bell pepper & bean sauce
305. Pad pak
Sautéed with broccoli, Napa cabbage, carrot, snow pea & mushroom in homemade sauce
306. Pad woon sen
Sautéed with egg, bean thread noodle, onion, tomato, mushroom & scallion
307. Pad nam mun hoy
Sautéed with mushroom, onion, scallion, broccoli & oyster sauce
Curry
Your choice of chicken, beef, pork or tofu (shrimp add $2.00)
400. Red curry*
Tasty red curry in coconut milk with bamboo shoots, bell pepper, string bean, eggplant & Thai basil
401. Green curry*
Tasty green curry in coconut milk with bamboo shoots, bell pepper, string bean, eggplant & Thai basil
402. Panang curry*
Panang curry in coconut milk, string bean, bell pepper & lime leaves
403. Royal massamun curry
Tender chunks of beef stewed in a rich massamun curry sauce, with coconut milk, potato & onion
404. Chicken yellow curry
Chicken in yellow curry sauce, with coconut milk, potato & onion
Seafood
600. Goong gra prow*
Sautéed jumbo shrimp with onion, bell pepper, Thai basil & Thai chili pepper
601. Goong prew wan
Sautéed jumbo shrimp with sweet & sour sauce, tomato, cucumber, onion, pineapple & bell pepper
602. Goong garlic
Sautéed jumbo shrimp with garlic & ground pepper, served on a bed of Napa cabbage
603. Sukhothai curry*
Jumbo shrimp with green curry, coconut milk, bamboo shoots, string bean, eggplant, bell pepper & Thai basil
604. Goong pad pak
Sautéed jumbo shrimp with broccoli, carrot, snow pea, Napa cabbage & mushroom in a homemade sauce
605. Goong ob woon sen
Sautéed jumbo shrimp with been thread noodles, mushroom, ginger & celery in a homemade sauce, served in a clay pot
606. Scallop garlic
Sautéed scallops with garlic and ground pepper
607. Scallop gra prow*
Sautéed scallops with onion, bell pepper, Thai basil & Thai chili pepper
Crispy fried tilapia fillet topped with Thai spicy chili sauce
609. Pla gra prow*
Crispy fried tilapia fillet topped with onion, bell pepper, Thai basil & Thai chili pepper
610. Pla garlic
Crispy fried tilapia fillet topped with garlic and ground pepper
611. Pla khing sod
Crispy fried tilapia fillet topped with ginger, mushroom, onion, celery, bell pepper, ground pork & bean sauce
612. Pla ma kham
Crispy fried tilapia fillet topped with tamarind sauce
Chef’s Specials
800. Himalai
Sautéed shrimp & chicken with cashew nuts, onion, mushroom, celery, scallion, bell pepper & crispy fried Thai dry chili
801. Pra ram
Sautéed chicken with peanut sauce over steamed spinach
802. Thai barbeque classic*
Grilled marinated chicken, papaya salad & sticky rice
803. Yupha’s seafood*
Steamed jumbo shrimp, squid, scallops, New Zealand muscles, lemongrass, lime juice, onion, Napa cabbage, chili & Thai basil
804. Eggplant basil sauce*
Sautéed eggplant with shrimp & chicken in a delicious basil sauce
805. Pink diamond*
Lightly battered salmon fingers with panang curry, peanut butter, string bean, bell pepper and kaffir leaves
806. Salmon khing sod
Grilled salmon with ginger, mushroom, onion, celery, bell pepper, ground pork & bean sauce.
807. Ped gra prow*
Crispy roast duck topped with onion, bell pepper, Thai basil & Thai chili pepper
808. Ped ma kham
Crispy roast duck topped with tamarind sauce
809. Ped khing sod
Crispy roast duck with ginger, mushroom, onion, celery, bell pepper, ground pork & bean sauce
Crispy roast duck topped with red curry, coconut milk, tomato, pineapple, bell pepper & Thai basil
811. Roasted duck
Roasted duck over steamed spinach, served with its own sauce and dipping sauce
812. Thai jerky
Deep fried marinated beef or pork served with papaya salad, sticky rice & northeastern dipping sauce
813. Tofu song krung
Slightly fried soft tofu, ground chicken with shitake mushroom, carrot & green onion, served in a clay pot
Noodles
Your choice of chicken, beef, pork or tofu (shrimp add $2.00)
850. Lard na
Flat noodles topped with broccoli in gravy sauce
851. Pad see-ew
Sautéed flat noodles with broccoli & egg with black soy sauce
852. Drunken noodles*
Sautéed flat noodles with Napa cabbage, tomato, bell pepper, onion, egg, Thai basil & chili pepper
853. Noodle soup
Rice noodle in a clear broth, bean sprout topped with scallion & cilantro
Sautéed rice noodle with chicken & shrimp, brown tofu, egg, scallion, been sprouts, ground peanuts & sweet radish
Fried Rice
Your choice of chicken, beef, pork or tofu (shrimp add $2.00)
901. Thai fried rice
Traditional Thai fried rice with egg, tomato, onion & scallion
Thai fried rice with egg, chicken, onion, pineapple, scallion, cashew nuts & fried shallot
903. Basil fried rice*
Thai fried rice with egg, onion, bell pepper & basil
Desserts
501. Fried banana
502. Fried banana with ice cream
503. Sticky rice with mango (seasonal)
504. Sticky rice with Thai custard
505. Thai custard
506. Flaming fried ice cream
507. Homemade coconut ice cream
508. Homemade coconut ice cream over sticky rice
Beverages
701. Sodas
702. Thai iced coffee with cream
703. Thai iced tea with cream
704. Hot green or jasmine tea
705. Hot coffee
706. American iced tea
Side Orders
Steamed rice
Steamed sticky rice
Steamed brown rice
Peanut sauce
Cucumber sauce
Cashew nuts
Hot sauce or chili sauce
Fish sauce with fresh Thai chili
*Order no spice, mild, medium, hot or Thai hot. Sorry but we cannot take back the extra hot if it is too spicy. No Added MSG.
2 people sharing one dish/order or extra plate, add $1.00 | One transaction per table | We accept VISA, Master Card & American Express
1020 W. Elliot Rd Suite B-107 Tempe, Arizona 85284 | Phone 480.839.0576 Fax 480.730.1067
Lunch & Dinner Hours
Mon. – Fri. 11am – 3pm | Mon. – Thurs. 5pm – 9pm |
Sat. 5pm – 10pm | Closed Sunday
Prices, products and information on this site is subject to change. Yupha’s Thai Kitchen is not responsible for any typographical errors, discrepancies, or misinformation on this site. We would love for it to be perfect but the web designer is only human and he does make mistakes.
Questions? Contact Yupha’s Thai Kitchen – the best Thai restaurant in Arizona.
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